Reheat soups, crock pots and gravy as required.

Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.

Prepare, setup, stock up and tear down buffet as instructed.

Ensure a high caliber of food service for guest.Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values: Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues! This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. The Third Cook is responsible for providing gracious level of customer service to guests to ensure guest satisfaction in a high-volume establishment. Under the general direction of the Chef de Partie, this position is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism, and poise. Pickering Casino Resort is seeking Part-Time Third Cooks!

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